Antipasti (Appetizers) |
| Hot Antipasto |
| Clams Casino Classic style with a touch of bacon |
| Stuffed Mushrooms with Crabmeat |
| Baked Crabmeat Shells stuffed with our House crabmeat & topped with slices of sweet peppers |
| Mozzarella Caprese |
| Cold Antipasto |
| Italian Antipasto, for One (1) |
| Shrimp Cocktail |
| Clams on the Half Shell* |
Zuppe (Soup) |
| Minestrone Soup |
| Onion Soup (with crouton & Provolone cheese) |
Insalate (Salads) |
Salad du Chef
Chef salad |
Insalata, Mike's
Crab meat, lettuce, peppers, onions and olives |
Avocado Stuffed with Crabmeat
Choice of dressing |
Salad Paesana
Ham, cheese, olives, salami, eggs, peppers, tomatoes and anchovies |
Pasta |
| Spaghetti with Meat Sauce |
| Meat Ravioli Bolognese |
| Baked Lasagna |
Linguine alle Vongole
In white or red clam sauce |
Fettuccini Bolognese
sautéed in butter with Parmigiana cheese & meat sauce |
Baked Cannelloni
Homemade pasta shells filled with a meat stuffing & baked in tomato or cream sauce |
Baked Manicotti
Homemade pasta shells filled with ricotta cheese & spinach then baked in tomato or cream sauce |
Omelets |
Omelet Italiano
Mushrooms, onions, green peppers, tomato sauce, herbs & spices |
| Cheese Omelet |
| Ham Omelet |
| Mushroom Omelet |
Pollo (Chicken) |
Petti di Pollo Cordon Bleu
Breast of chicken stuffed with ham & cheese then topped with a cream sauce |
Petti di Pollo Dorati
Breaded breast of chicken topped with a lemon, butter and wine sauce |
Pollo Cacciatore
Chicken sautéed with green peppers, onions, mushrooms and spices in a marinara sauce |
Petti di Pollo alla Francaise
Boneless chicken breast dipped in an egg batter then topped with a lemon-butter sauce |
Pollo Parmigiana
Breaded breast of chicken baked with tomato sauce & cheese |
Pollo alla Mike's
Boneless chicken breast with ham & cheese dipped in egg batter in a Marsala brown sauce |
Seafood |
Filet of Sole Alfredo
Dipped in an egg batter with mushrooms in a cream sauce |
Filet of Sole Muniere
Dipped in egg batter with a lemon sauce |
Scampi with Garlic
Shrimp sautéed with garlic in a lemon, butter & wine sauce with artichoke hearts |
Stuffed Shrimp with Crabmeat
Topped with a lemon, butter & wine sauce |
Scampi Marinara
Shrimp sautéed with garlic & spices in a marinara sauce |
Scallops du Chef Italiano
sautéed with mushrooms in a Marsala cream sauce |
Filet of Sole Fiorentina
Stuffed with crabmeat, on a bead of spinach then topped with a light cream sauce with onions |
Vitello |
Veal alla Pizzaiola
Scaloppini of veal with olives, garlic
& spices in a Marinara sauce |
Veal alla Francaise
Veal dipped in an egg-batter & topped
With a lemon & butter sauce |
Veal Scaloppini with Mushrooms
Veal with mushrooms in a wine brown sauce
Veal Piccata
With artichokes in a lemon & butter sauce |
Veal Parmigiana
A breaded veal cutlet baked with meat sauce
& cheese |
Veal Eggplant
Veal topped with ham, eggplant,
cheese & tomato sauce |
Veal Anna Maria
In egg-batter with mushrooms & cream sauce |
Veal Friulana
Topped with sautéed eggplant, onion &
tomato with a wine brown sauce |
Veal Fiorentina
Cutlet of veal topped with spinach & a
light cream sauce |
Veal Cacciatore
Veal topped with onions, mushrooms &
green peppers in a tomato sauce |
Veal Saltimboca alla Romana
Veal with ham, cheese & sage in a
marsala Brown sauce |
Veal Bongustaia
Veal with sliced ham & black olives in a
marsala Brown sauce |
Veal Terra e Mare
Cutlet of veal topped with ham, cheese & herbs
then dipped in an egg-batter & served with a
shrimp & mushroom cap |
| Lunch Entrees range from at $7.00 - $13.00, call 703-780-5966 for prices of individual dishes. |
| *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
