Antipasti |
| Hot Antipasto |
| Escargot with garlic-butter in mushroom caps |
| Stuffed mushrooms, clams casino, escargot & a broiled shrimp |
| Clams Casino Classic style with a touch of bacon |
| Mussels Marinara (in season) |
| Stuffed Mushrooms with Crabmeat |
| Baked Crabmeat Shells stuffed with our House crabmeat & topped with slices of sweet peppers |
| Cold Antipasto |
| Italian Antipasto, for One (1) |
| Italian Antipasto, for Two (2) |
| Shrimp Cocktail |
| Clams on the Half Shell* |
| Zuppe |
| Minestrone Soup |
| Onion Soup (with crouton & Provolone cheese) |
Pasta |
Spaghetti Carbonara
with bacon, onion, eggs & cheese |
| Rigatoni Bolognese |
Tortellini Etrusca
Meat filled pasta with ham & cheese in cream sauce |
| Baked Lasagna |
Baked Cannelloni
Pasta shells filled with meat & baked
in tomato or cream sauce |
Baked Manicotti
Pasta shells filled with spinach & ricotta
cheese in tomato or cream sauce |
| Ravioli Bolognese |
Fettuccini
with classic Alfredo or Bolognese |
| Linguine |
Penne alla Vongole
Red or White clam sauce with garlic & spices |
| Spaghetti with Meat Sauce |
| Above items served with salad |
Seafood |
Scallops du Chef Triestina
Sauted with mushrooms in a
delicate marsala cream sauce |
Stuffed Filet of Sole
Stuffed with crabmeat & sauted with onions &
mushrooms in a white wine cream sauce |
Scampi Marinara
Shrimp sauted with garlic & spices in a
homemade Marinara sauce |
Seafood Anna Maria
Shrimp, scallops & lobster in a Cardinale sauce 21.75 |
Seafood Veneziana
Calamari, shrimp, scallops & onions sauted
with butter in a white wine cream sauce |
Broiled Lobster Tails
A pair of 7oz lobster tails served
with fresh drawn butter |
Seafood Triestina
Seafood shish kabob with shrimp, scallops
& lobster covered with a Cardinale sauce |
Calamari Marinara
Squid sauted with garlic & spices in a
homemade Marinara sauce |
Scampi Margherita
Sauted shrimp with mushrooms & onions
in a Marsala cream sauce |
| Scampi with Garlic
Shrimp sauted with garlic in a lemon, butter
& white wine sauce with artichoke hearts |
| Scampi Gondoliera
Sauted shrimp with mushrooms & onions in a
light white wine cream sauce |
Stuffed Trout Almandine
Rainbow trout stuffed with crabmeat salad
& topped with Almandine sauce |
| Above items served with salad and a choice of vegetable or spaghetti |
Vitello |
Veal Fiorentina
Cutlet of veal topped with spinach & light
cream sauce with a touch of grated Parmigiano |
Veal Cutlet Milanese
A breaded veal cutlet |
Saltimbocca all Romana
Medallions of veal topped with ham, cheese &
sage with a brown marsala sauce |
Scallopini of Veal al Marsala
Medallions of veal in a brown marsala sauce |
Veal Margherita
Veal dipped in egg batter & sauted with
mushrooms & artichokes in a cream sauce |
Veal Tropicale
Veal topped with fresh avocado & cheese
in a wine cream sauce |
Veal Involtini
Veal stuffed with ham, cheese & spices then
rolled & sauted with a mushrooms & onions
in a tomato sauce |
Veal Filippo
Veal topped with ham, eggplant, cheese, olives,
herbs & spices in a special tomato sauce |
Veal alla Primavera
Veal medallions topped with ham, asparagus
& cheese in a white marsala sauce |
Veal alla Francaise
Medallions of veal dipped in an egg batter &
sauted with a lemon-butter sauce |
Veal Parmigiana
A veal cutlet baked with our homemade
meat sauce & topped with cheese |
Veal Scallopini Mushroom
Veal sauted with mushrooms in wine-brown sauce |
Veal Piccata
Veal sauted with a lemon-butter sauce
& artichokes |
Veal Terra Mare
Cutlet of veal with ham, butter, garlic and herbs
then topped with a shrimp & a mushroom cap |
Veal Cordon Bleu
Veal stuffed with ham, cheese and ef* house stuffing then breaded & topped with a
delicate cream sauce |
From the Broiler |
Eggplant Parmigiana
Breaded eggplant topped with a light tomato
sauce & Provolone cheese |
| T-Bone Steak (14 oz)* |
| Filet Mignon* (with mushroom sauce) |
| New York Sirloin Steak* |
Steak au Poivre (14 oz)*
Pepper steak |
| Surf and Turf* |
Spiedino Mike's (14 oz)*
Tenderloin on a skewer with onions, tomatoes and
green peppers and topped with a mushroom sauce |
Tenderloin
Seared medallions of tenderloin with a delicate brown Brandy sauce |
Pollo |
Pollo Cacciatore
Chicken sauted with green peppers, onions,
mushrooms, garlic & spices in a homemade
tomato sauce |
Pollo alla Mike's
Boneless chicken breast with ham, cheese
and sage dipped in an egg batter & served
with a marsala brown sauce |
Pollo Cordon
Boneless breast of chicken stuffed with ham, cheese
& special house stuffing then breaded &
topped with a delicate cream sauce |
Pollo Parmigiana
Boneless breast of chicken baked with our
homemade tomato sauce & cheese |
Petti di Pollo alla Francaise
Boneless chicken breast dipped in an egg batter
& sauted with a lemon-butter sauce |
| Above items served with salad and a choice of vegetable or spaghetti |
| Dinner Entrees range from at $14.00 - $25.00, call 703-780-5966 for prices of individual dishes. |
| *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
