Antipasti |
| Hot Antipasto |
| Escargot with garlic-butter in mushroom caps |
| Stuffed mushrooms, clams casino, escargot & a broiled shrimp |
| Clams Casino Classic style with a touch of bacon |
| Mussels Marinara (in season) |
| Stuffed Mushrooms with Crabmeat |
| Baked Crabmeat Shells stuffed with our House crabmeat & topped with slices of sweet peppers |
| Cold Antipasto |
| Italian Antipasto, for One (1) |
| Italian Antipasto, for Two (2) |
| Clams on the Half Shell* |
| Zuppe |
| Minestrone Soup |
| Onion Soup (with crouton & Provolone cheese) |
Pasta |
Spaghetti Carbonara
with bacon, onion, eggs & cheese |
Tortellini Etrusca
Meat filled pasta with ham & cheese in cream sauce |
| Baked Lasagna Rustica |
Baked Cannelloni
Pasta shells filled with meat & baked
in tomato or cream sauce |
Baked Manicotti
Pasta shells filled with spinach & ricotta
cheese in tomato or cream sauce |
| Ravioli Bolognese |
Fettuccini
with classic Alfredo or Bolognese |
| Linguine |
Linguine alla Vongole
Red or White clam sauce with garlic & spices |
| Above items served with salad |
Seafood |
Scallops du Chef Triestina
Sauted with mushrooms in a
delicate marsala cream sauce |
Scampi Marinara
Shrimp sauted with garlic & spices in a
homemade Marinara sauce |
Seafood Veneziana
Calamari, shrimp, scallops & onions sauted
with butter in a white wine cream sauce |
Calamari Marinara
Squid sauted with garlic & spices in a
homemade Marinara sauce |
Scampi Margherita
Sauted shrimp with mushrooms & onions
in a Marsala cream sauce |
| Scampi with Garlic
Shrimp sauted with garlic in a lemon, butter
& white wine sauce with artichoke hearts |
Stuffed Trout Almandine
Rainbow trout stuffed with crabmeat salad
& topped with Almandine sauce |
| Above items served with salad and a choice of vegetable or spaghetti |
Vitello |
Veal Cutlet Milanese
A breaded veal cutlet |
Saltimbocca all Romana
Medallions of veal topped with ham, cheese &
sage with a brown marsala sauce |
Scallopini of Veal al Marsala
Medallions of veal in a brown marsala sauce |
Veal alla Francaise
Medallions of veal dipped in an egg batter &
sauted with a lemon-butter sauce |
Veal Parmigiana
A veal cutlet baked with our homemade
meat sauce & topped with cheese |
Veal Scallopini Mushroom
Veal sauted with mushrooms in wine-brown sauce |
Veal Piccata
Veal sauted with a lemon-butter sauce
& artichokes |
Veal Terra Mare
Cutlet of veal with ham, butter, garlic and herbs
then topped with a shrimp & a mushroom cap |
Veal Cordon Bleu
Veal stuffed with ham, cheese and ef* house stuffing then breaded & topped with a
delicate cream sauce |
Pollo |
Pollo Cacciatore
Chicken sauted with green peppers, onions,
mushrooms, garlic & spices in a homemade
tomato sauce |
Pollo alla Mike's
Boneless chicken breast with ham, cheese
and sage dipped in an egg batter & served
with a marsala brown sauce |
Pollo Cordon
Boneless breast of chicken stuffed with ham, cheese
& special house stuffing then breaded &
topped with a delicate cream sauce |
Pollo Parmigiana
Boneless breast of chicken baked with our
homemade tomato sauce & cheese |
Petti di Pollo alla Francaise
Boneless chicken breast dipped in an egg batter
& sauted with a lemon-butter sauce |
| Above items served with salad and a choice of vegetable or spaghetti |
| Call 703-780-5966 for prices of individual dishes. |
| *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
